Bacon 'n Cheddar Beer Soup



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Bacon 'n Cheddar Beer Soup

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and
celery; saute 25-30 minutes or until vegetables are cooked. 2. Add
remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat,
stirring occasionally. Serve hot.

Makes 25 one cup servings.

Recipe via Meal-Master (tm) v7.01


Ingredients:

6 oz Vegetable oil
1 1/2 lb Onions; coarsely chopped
1 1/4 lb Potatoes; diced
1 lb Carrots; diced
1 lb Celery; sliced
1 cn Chef-Mate Bacon 'n Cheddar
-Cheese Sauce (#10 can)
2 c Beer
1 qt Chicken stock
1 1/4 lb Mixed Vegetables; frozen
1/2 ts Paprika
1/2 ts White Pepper
1/4 ts Liquid Smoke flavor
2 tb Parsley; chopped

Serves:

33 Servings 		 
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