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1. Stir together flour, baking powder and salt. Set aside
2. In large mixing bowl, stir together raisin bran cereal, milk and honey.
Let stand 1 to 2 minutes or untl cereal is softened. Add egg and oil Beat
well.
3. Add flour mixture, stirring only until combined. Portion batter evenly
into 12 greased 2-1/2 inch muffin pan cups.
4. Bake at 400 degrees for 18 to 20 minutes or until lightly browned.
5. Serve warm.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken
from Kellogg's Raisin Bran Cereal box (1972).
Ingredients:1 1/4 c All-purpose flour Serves:12 Servings |