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Honey Raisin Walnut Scones



  • Prep Time: N/A
  • Cooking Time: N/A

Honey Raisin Walnut Scones

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut margarine into whole wheat flour, baking powder and baking soda. Add
remaining ingredients and lightly combine to incorporate on 1st speed of
3-speed mixer. Place dough on floured surface and roll even 2" thick. Cut
with biscuit cutter. Place scones on a paper-lined or oiled sheetpan. Bake
at 350 degrees F 12-15 minutes.

Ingredients:

1 1/2 Lb. margarine
2 1/2 Lb. whole wheat flour
3 oz Baking powder
3/4 oz Baking soda
12 oz Egg
6 oz Honey
14 oz Golden raisins
10 oz Walnuts
1 3/4 Lb. yogurt
22 3/4 oz Orange

Serves:

48 Servings
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