Honey Raspberry Vinegarette
Categories: SaladsServes: 1 Servings
Ingredients:
- -----carole rock tstw72b----
- 1/4 c Raspberry vinegar
- 2 tb Honey
- 1/4 sm Onion; minced
- 1 1/2 ts Dijon mustard
- 2/3 c Olive oil
- -salt/pepper to taste
Instructions:
Whisk everything together and chill at least 1 hour prior to serving. NOTE
* Remember you can substitute raspberry vinegar for another type in ANY
recipe that sounds good to you. Carole MM Format Norma Wrenn npxr56b
Posted to TNT - Prodigy's Recipe Exchange Newsletter by novmom@juno.com
(Lynn Montroy) on Mar 08, 1997.
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