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Roll chicken breasts in HONEY and then into mixture of walnuts and bread
crumbs. Season with salt and pepper. Place in refrigerator for 1 hour.
Bake at 350 degrees for 45-50 minutes. From Connecticut Honey by Eastern
Connecticut Beekeepers Association
2 lb Boneless chicken breasts
1 c HONEY
2 c Bread crumbs
1 c Ground walnuts
Salt to taste
Pepper to taste
4 Servings