Honey Whole Wheat Bread



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Honey Whole Wheat Bread

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

I usually add 1 T of water for the 1 lb. loaf and find that it works
perfectly.

Ingredients:

1 1/2 Lb Loaf:; (1 Lb Loaf)
1 pk Yeast; (1.5 Tsp)
2 c Bread Flour; (1 1/3 C)
1 c Whole Wheat Flour; (2/3 C)
2 ts Salt; (1 1/2 Tsp)
1 tb Butter; Cool, (2 Tsp)
1/4 c Honey; 80 Deg, (6 Tsp)
1 c Milk; 80 Deg, (1/3 C)
1/3 c Water; 80 Deg, (1/3 C)
1 lg Egg; Room Temp, (1 Lg)

Serves:

1 Servings 		 
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