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Honey-Gingered Pork Tenderloin



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Honey-Gingered Pork Tenderloin

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Source: Southern Living Five Star Recipes

Place tenderloins in an 11 x 7 x 1/ l/2" baking dish. Combne honey, and
next 9 ingredients, stirring well; pour over tenderloins. Cover and
marinate in refrigerator 8 hours, turning occasionally.

Remove tenderloins from marinade, reserving marinade. Grill tenderloins
over medium-hot coals 25 to 35 minutes, turning often and basting with
reserved marinade. Pork is done when meat thermometer inserted into
thickest portion of tenderloin registers 160F.

Boil marinate about 5 minutes and thicken slightly with a little
cornstarch.

To serve, slice tenderloins thinly and arrange on a serving plattr. Garnish
with fresh parsley, if desired. Pass sauce.

Norma's notes: I usually prepare the meat at night and place it in a heavy
zip-lock bag (it is easy to turn and no dish to clean up) then grill the
meat for dinner the next day.

Ingredients:

2 Pork; (3/4 lb) tenderloins
1/4 c Honey
1/4 c Soy sauce
1/4 c Oyster sauce
2 tb Brown sugar
1 tb PLUS 1 teaspoon minced fresh
-gingerroot
1 tb Minced garlic
1 tb Catsup
1/4 ts Onion powder
1/4 ts Ground red pepper
1/4 ts Ground cinnamon
Fresh parsley springs;
-(optional - for garnish)

Serves:

6 Servings
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