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Honey-Lavender Biscotti



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Honey-Lavender Biscotti

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Sift first 4 ingredients together in a small bowl.

2. Whisk sugar and eggs in a large bowl to a lightly lemon color; sitr in
next 3 (or 4) ingredients. Sift dry ingredients over egg mixture, then fold
in until dough is just combined.

3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.

Ingredients:

2 1/4 c All-purpose flour;
-unbleached
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
2/3 c Sugar
1/2 ts Vanilla extract
3 tb Strong honey
2 tb Minced zest from 1 orange
1 tb Dried lavender blossoms;
-optional

Serves:

48 Servings

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