Honey-Mustard Barbecued Short Ribs



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Honey-Mustard Barbecued Short Ribs

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic,
honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on
LOW 6-7 hours or until tender. Refridgerate several hours or overnight.
Skim any solidified fat from top. Remove ribs; heat in microwave or
conventional oven. Dissolve cornstarch in water. Add to sauce. Cook and
stir in microwave or stovetoo until hot and slightly thickened. Pour hot
sauce over warm ribs.

Crockery Favorites, Mable Hoffman


Ingredients:

3 lb Beef short ribs
1 tb Dijon mustard
1 Garlic clove, crushed
2 tb Honey
1/2 ts Salt
1/8 ts Pepper
1 c Bottled hickory smoke
-Barbecue sauce
2 tb Cornstarch
2 tb Cold water

Serves:

6 Servings 		 
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