Honey-Mustard Dressing
Categories: Dressing | SaladServes: 12 Servings
Ingredients:
- 1/3 c Honey
- 1/4 c Dijon Mustard
- 1 Clove garlic; minced
- 2 tb Fresh lemon juice
- 1/4 c Rice vinegar
- 1 c Light vegetable oil (Canola)
- 1/2 ts Sesame oil
Instructions:
In a blender or food processor combine the honey, mustard, garlic, lemon
juice and vinegar. Process until well mixed, about 1 minute. With the motor
running, add the canola (light) oil and sesame oil in a slow, steady
stream, processing until the dressing is smooth, with a creamy texture.
Store, covered, in refrigeration. the flavor will improve if made several
hours before using.
NOTE: If the dressing becomes too thick whisk in a couple of tablespoons of
water. Makes about 1 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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