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Honey-Nut Loaves



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Honey-Nut Loaves

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cream butter & honey. Add eggs, 1 at a time, beating well after each
addition. Combine flour & baking powder in separate bowl. Add to creamed
mixture alternately with milk, beating well after each addition. Stir in
cherries, raisins & walnuts. Bake in 2 greased & floured loaf pans at 350
for 40-50 minutes or until done. Yields 2 loaves. May be baked in mini-loaf
pans at 350 for 30 minutes or until done.

MRS. GENE CROWLEY

Ingredients:

1/2 c Butter; softened
1 c Honey
2 Eggs
2 c All-purpose flour
2 ts Baking powder
1/3 c Milk
1 c Maraschino cherries; chopped
1/2 c Chopped raisins
1/2 c Chopped walnuts

Serves:

12 Servings

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