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Honey-Orange Sauce (Ham/pork)



  • Prep Time: N/A
  • Cooking Time: N/A

Honey-Orange Sauce (Ham/pork)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix all ingredients, except cornstarch. Remove 1/4 cup mixture and stir in
cornstarch. Return to sauce and blend. Cook over medium heat, stirring
occasionally, until sauce boils and thickens. Boil 1 minute. Cool. When
baking ham or any pork, baste meat with sauce 2 or 3 times during last 30
minutes of baking.

Ingredients:

1/2 c Clover honey
1 3/4 c Water
1 cn (6-oz) frozen orange juice
1 ts Dry mustard
1/2 ts Salt
1 Stick cinnamon
1/8 ts Nutmeg
3 tb Cornstarch

Serves:

1 Servings
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