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Honey-Rhubarb Crumble



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Honey-Rhubarb Crumble

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine the first 3 ingredients in a bow, and toss well. Spoon into a
8-inch square baking dish coated with cooking spray. Place oats, flour and
sugar in food process, and pulse 2 to 3 times. Add chilled margarine, and
process until mixture resembles coarse meal; sprinkl over rhubarb mixture.
Bake at 375 degrees for 40 minutes or until rhubarb is tender. Serve with
frozen yogurt. Yield: 6 servings.

Ingredients:

5 1/2 c (1/2-inch sliced rhubarb
; (about 1 1/2 lbs.)
I substituted a 16 oz.
Frozen pkg of rhubarb
(thawed)
1/4 c Honey
1 ts Grated lime rind
-- or dried lemon peel
Vegetable cooking spray
1/3 c Regular oats
1/3 c All-purpose flour
1/4 c Brown sugar, packed
3 tb Chilled stick margarine
-- cut into small piece
1 1/2 c Vanilla nonfat frozen yogurt

Serves:

6 Servings

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