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Honey: Honey Nut Oat Biscotti



  • Prep Time: N/A
  • Cooking Time: N/A

Honey: Honey Nut Oat Biscotti

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In bowl, beat butter with sugar until fluffy; beat in honey. Beat in eggs,
1 at a time; beat in vanilla. Mix together flour, rolled oats, pecans,
cinnamon, baking powder, baking soda and salt; stir into butter mixture
until moistened.

On large greased baking sheet, spoon batter into two 10x2-inch logs,
smoothing surface with floured fingers. Bake in 350F 180C oven for 30
minutes or until lightly browned. Let cool on pan for 5 minutes.

Transfer logs to cutting board; cut diagonally into 1/2-inch thick slices.
Stand slices up, slightly apart, on baking sheet. Reduce heat to 325F 160C;
bake for 25-30 minutes or until golden and almost firm to the touch. Remove
to rack and let cool.

[Cookies can be stored in airtight container for up to 1 week.]



Ingredients:

1/2 c Butter, softened
2/3 c Packed brown sugar
1/2 c Liquid honey
2 Eggs
2 ts Vanilla
2 1/2 c All-purpose flour
1 c Quick-cooking rolled oats
1 c Toasted chopped pecans
2 ts Cinnamon
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt

Serves:

30 Cookies

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