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Honeyed Carrots



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Honeyed Carrots

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. In a deep skillet, melt margarine over medium heat; cook onion stirring,
2 minutes until softened.

2. Add carrots, stock, honey and thyme; simmer uncovered 20 to 25 minutes
until liquid evaporates and carrots are tender.

3. Stir in parsley and serve.

Notes: Per Serving: 109 calories, 3 g fat

Ingredients:

1 tb Butter
1 Onion; chopped
2 lb Baby carrots; scrubbed
1 1/2 c Chicken stock
1 tb Honey
1/2 ts Thyme
2 tb Fresh parsley; chopped

Serves:

6 Servings
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