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Hoo la Beef



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Hoo la Beef

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all
ingredients except corn oil. Marinate meat 1 hour to let flavor penetrate.
Preheat wok. Heat corn oil. Put in marinade and beef. Stir until desired
doneness is achieved.

YEN CHING

SOUTH BRENTWOOD,ST. LOUIS

BEVERAGE: WARM SAKI

Ingredients:

1 lb Flank steak
1 md Onion; thinly sliced
3 tb Soy sauce
3 tb Sugar
1 tb Sesame oil
1 ts (level) black pepper
2 tb Corn oil

Serves:

6 Servings
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