-----googlescript--->

|
|
Combine eggs, milk and salt in blender and blend until fluffy. Tap flour
into blender a little at a time. Beat with above ingredients.
Melt 1 cube [8 tablespoons or 1/2 cup] butter or margarine in 9 inch by 13
inch glass dish in 450 degrees [fahrenheit] oven. (When butter is bubbly,
pour in batter ... immediately return dish to oven) Bake 20-25 minutes on
lower rack [of oven].
Lavish with heated maple syrup, fruit syrup, or jam. Good with sausage or
bacon and fresh fruit cup. by Catherine Ann Schmitt.
Ingredients:6 Eggs Serves:4 Servings |