<-----googlescript--->

Hoppin' John



  • Prep Time: N/A
  • Cooking Time: N/A

Hoppin' John

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Soak peas overnight in water to cover by 2 inches. Drain peas; set aside.

In large Dutch oven, saute onion in oil until transparent; add peas,
seasonings and chicken stock. Cover and cook slowly until peas are tender,
about 30 to 40 minutes. If made ahead, cover and reheat. For each serving,
serve 1/2 c peas over 1/2 c rice.



Ingredients:

1 lb Dried black-eyed peas
1 lg Onion, peeled and finely
-chopped
2 tb Vegetable oil
1 ts Garlic salt
1 ts Oregano
5 c Chicken stock
8 c Hot cooked rice

Serves:

16 Servings
Flag as inappropriate