Hoppin' John Jambalaya



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Hoppin' John Jambalaya

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oil in Dutch oven or other large pot over medium heat. Add onion,
green pepper, parsley and garlic, and saute about 10 minutes. Add sausage,
salt pork, peas and chicken broth and bring to boil. Add rice and return to
boil. Cover tightly and simmer about 45 minutes; DO NOT LIFT LID. Season
with salt and pepper to taste and add green onion, mixing well. Let stand
about 5-10 minutes before serving.

Makes 12 - 16 servings.



Ingredients:

2 tb Vegetable Oil
2 lg Onions -- chopped
1 Green Pepper -- chopped
1/2 c Chopped Fresh Parsley
3 Garlic Cloves -- chopped
2 lb Smoked Hot Sausage --
Sauteed and sliced
1 lb Salt Pork, Boiled 15 Minutes
Cut into small piece
1 lb Black-Eyed Peas, Boiled
Until About Half-C
6 c Chicken Broth
3 c Rice
Salt And Freshly Ground
Pepper
1 bn Green Onions -- chopped

Serves:

1 Servings 		 
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