Hoppin' John Salad (Vegan)



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Hoppin' John Salad (Vegan)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a large bowl, toss the black-eyed peas, rice, spinach, and onion until
completely combined.

In a small bowl, stir together the vinegar, water, and pepper. Pour over
the salad and toss. Chill for at least a few hours to let flavors blend.
Sprinkle on the Baco Bits (if you use them), toss again, and serve.

Note: I've never made this with the Baco Bits and think it is just fine
without them.

Note 2: One of these days I'm going to have to try to redeem my reputation
as a cook and submit a <T>-ed recipe more complicated than "Dump all this
stuff together and put it in the refrigerator"!!



Ingredients:

-----------------------------WHOLESOME HARVEST-----------------------------
1 1/4 c Cooked or canned (rinsed
And drained) black-eyed
Peas
1/3 c Chopped onion
6 tb Distlled white vinegar
1 1/2 c Cooked brown rice
2 tb Water
1 10-oz pkg. frozed chopped
Spinach, thawed and well
Drained
1/4 ts Pepper
2 tb Baco Bits (optional)

Serves:

1 Servings 		 
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