Horseradish and Beet Relish

Categories: Vegetables | Salads

Serves: 30 Servings

Ingredients:

2 c Beets
1/2 c Sugar
1 sm Onion
4 oz Horseradish
1/2 c Vinegar

Instructions:
Grind beets and onions, stir in remaining ingredients. Refrigerate
overnight.

NOTES : Keeps for about 3 months covered in the refrigerator.

Recipe by: Laura Gaggini

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG"
on Nov 18, 1997

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