<-----googlescript--->

Horseradish Cream



  • Prep Time: N/A
  • Cooking Time: N/A

Horseradish Cream

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Whip cream until it holds stiff peaks. Fold in horseradish and mustard. Add
salt to taste. Yield: 2 cups.

ANNE FRYER

Ingredients:

1/2 pt Whipping cream
3 tb Horseradish
2 tb Dijon mustard
Salt to taste

Serves:

2 Servings
Flag as inappropriate