Horseradish Sauce

Categories: Sauces

Serves: 16 Servings

Ingredients:

3/4 c Plain low-fat yogurt
1/4 c Low-fat sour cream
1 1/2 ts Prepared horseradish

Instructions:
Combine all ingredients in a small bowl, and stir with a wire whisk until
blended. Cover and chill. Yield: 1 cup (serving size: 1 tablespoon).

Recipe by: Cooking Light, Jul/Aug 1994, page 94

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sims
on Feb 23, 1997.

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