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Horseradish Sauce #3



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  • Cooking Time: N/A

Horseradish Sauce #3

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

2 tb Grated fresh horseradish;
-fresh or preserved
1 tb White wine vinegar
Little English mustard
1 pn Salt
1 pn Sugar
4 tb Double cream
1 pn Cayenne pepper

Serves:

4 Servings
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