Hot and Spicy Flank Steak



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Hot and Spicy Flank Steak

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In large resealable plastic food storage bag, combine all ingredients
except steak; mix well. Remove 1/4 cup marinade for basting. Add steak;
seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard
used marinade. Grill or broil steak 10 to 12 minutes or until desired
doneness, truning once and basting often with additional 1/4 cup marinade.
Do not baste during last 5 minutes of cooking! Thinly slice steak on the
diagonal across the grain.

Ingredients:

1/2 c Vegetable oil
2 tb Red wine vinegar
2 tb Sherry
2 tb Soy sauce
2 tb Brown sugar
2 ts Lawry's Seasoned Salt
2 ts Red pepper flakes
1 ts Worcestershire sauce
1 ts Paprika
1 ts Chili powder
1/2 ts Lawry's Garlic Powder with
-Parsley
1 1/2 lb Flank steak; Scored across
-grain

Serves:

4 Servings 		 
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