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Cook bacon in skillet until crisp. Add remaining ingredients and bring to a
boil, stirring constantly. Drizzle hot dressing over spinach salads or
sliced tomatoes just before serving.
Makes about 1/2 cup.
4 Bacon sliced, diced
1/3 c Pace Picante Sauce
1/4 c Red wine vinegar
2 ts Sugar
1 Servings