Hot and Sweet Country Mustard



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Hot and Sweet Country Mustard

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine the dry mustard, flour, sugar and salt, then slowly stir in the
cider vinegar. Don't taste it now, because it will be horrible, but in 3 to
4 days it will have mellowed and become superb. Keeps indefinitely in a
cool place.

From Food From the Heartland

Ingredients:

1/2 c Dry mustard
1/2 c Flour
1/2 c Sugar
1 pn Salt
1/4 c Cider vinegar

Serves:

1 Cup 		 
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