Hot and Sweet Pepper Beef Kabobs

Categories: Meats | Main dish

Serves: 4 Servings

Ingredients:

1 1/2 lb Boneless tender beef
-- (1 inch thick)
2 lg Bell peppers
-- (red, yellow or green)
2/3 c Teriyaki Baste & Glaze
-- (Kikkoman)
1 ts Onion powder
1/2 ts Ground ginger
1/2 ts Chili powder
1/4 ts -to...
1/2 ts Tabasco pepper sauce
8 10-inch metal skewers

Instructions:
Cut beef into 1-inch cubes and each bell pepper into 16 pieces. Combine
teriyaki baste & glaze, onion powder, ginger, chili powder and pepper
sauce; remove 1/3 cup mixture and pour over beef and peppers in large
bowl, tossing to coat. Thread beef and peppers alternately on skewers,
leaving space between pieces. Cook skewers on grill 5 inches from hot
coals 4 minutes on each side (for rare), or to desired doneness, brushing
occasionally with remaining baste & glaze mixture.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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