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In large glass or stainless steel bowl combine peppers and salt. Let stand
3 hours, stirring occasionally. In medium saucepan combine pepper mixture
and any liquid with vinegar, onion, sugar and corn syrup. Bring to boil
over medium-high heat. Reduce heat to maintain moderate boil. Cook
uncovered, stirring occasionally, until peppers are translucent and syrup
thickens, about 1 hour. Cover; refrigerate.
Preparation Time: 1 hour, 15 minutes, plus standing
* Wear rubber gloves when working with hot peppers or wash hands in warm
soapy water after handling. Avoid touching face or eyes.
Ingredients:4 c Chopped red peppers; (about Serves:1 Servings |