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Hot As a Pistol Pulled Pork



  • Prep Time: N/A
  • Cooking Time: N/A

Hot As a Pistol Pulled Pork

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine vinegar, Worcestershire, pepper, hot pepper sauce and salt. Mix
well. Let stand at least 1 hour at room temperature. (Don't use as a
marinadeits too hot!). Meanwhile, prepare grill; best to use a covered
smoker type. If using charcoal grill, cover pork with foil to equalize
temperature. Prepare large bed of coals. When coals are covered in white
ash, spread out. Position grill 5 inches above coals. Let grill heat about
2 minutes, scouring with metal brush. Set roast in place. Sear 2-5 minutes
on each side until browned. Brush generously with baste. Close hood and
cook 1 to 1-1/2 hours until meat is tender. Turn roast & baste every 15
minutes. Transfer to cutting board. When slightly cooled, use 2 large forks
or hands to pull meat into shreads. Serve as desired. Makes 6 to 8
servings.

Ingredients:

3 c Cider vinegar
2 tb Worcestershire sauce
3 tb Finely ground black pepper
2 tb Liquid hot-pepper sauce
3/4 ts Salt; or to taste
1 (3-lb) pork butt or shoulder
-roast

Serves:

6 Servings
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