Hot Chicken Artichoke Dip

Categories: None

Serves: 1 Servings

Ingredients:

2 c Cooked, shredded chicken
1 c Mayo
1 c Parmesean cheese
4 Cloves garlic, minced
8 Hipotles (or more)cen adobo,
-minced
1 cn (14 oz) artichokes, minced

Instructions:
Mix and pour into pie plate. Bake at 350 for 25 minutes. Serve with STURDY
tortilla chips. Stand back and accept applause.

Posted to CHILE-HEADS DIGEST V3 #258 by Kit Anderson on Mar
7, 1997

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