Hot Chicken Salad

Categories: Main dish | Poultry

Serves: 10 Servings

Ingredients:

4 c Cold chopped chicken
2/3 c Finely cut chopped almonds
1 ts Salt
1 c Grated chedder cheese
3/4 c Cream of chicken soup
1 1/2 c Crushed potatoe chips
2 tb Lemon juice
3/4 c Mayonaise
1/2 tb Monsodium glutemate
2 c Chopped celery
2 Pimentos cut fine

Instructions:
Combine all except cheese, chips and almonds. Place in large rectangular
dish. Top with cheese, chip and muts. Let stand overnight in refrig. Bake
400 oven for 20-25 minutes.
: RECIPE CLIPPED by Michael Prothro

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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