Hot Chicken Salad #6



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  • Cooking Time: N/A

Hot Chicken Salad #6

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat the oven to 350 degrees F. Combine chicken, celery, salt,
tarragon, almonds, chives, lemon juice and white sauce. Bake in 4 very
shallow individual baking dishes (or a 1 1/2 qt casserole) for 10 to 15
minutes (20-25 minutes for casserole) until heated through. Garnish with
parsley or small sprigs of lemon thyme.

Nutritional info: 451 cal; 23g pro, 10g carb, 36g fat (71%)

Ingredients:

2 c Cooked chicken; cubed
1 c Celery; finely diced
1/2 ts Salt
1/4 ts Dried tarragon
1/2 c Toasted almonds
1 tb Chives; chopped
2 tb Lemon juice
1/2 c White sauce
Parsley sprigs or sprigs of
-lemon thyme

Serves:

4 Servings 		 
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