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Bacon Fried Rice



  • Prep Time: N/A
  • Cooking Time: N/A

Bacon Fried Rice

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Fry bacon in wok or frying pan until crisp. Drain bacon on paper towel.
Beat eggs until yolks & whites are thoroughly mixed. Heat 1 Tbs oil & pour
in the beaten eggs. When slightly firm, remove from pan. Heat remaining oil
in skillet. Add rice & toss about 2 minutes until oil & rice are well
mixed. Add soy sauce & mix thoroughly. Add onions, eggs & bacon bits,
breaking up eggs with a spatula. Mix well. Serves 4. (May be frozen for
several wweeks. Thaw to room temperature. Warm in 250 degree oven for 20
minutes.)

MRS. GENE CROWLEY

Ingredients:

1/2 lb Raw bacon; cut in 1/2"
-pieces
2 Eggs
3 tb Vegetable oil
3 c Cold cooked rice
1 1/2 tb Soy sauce
1/4 c Green onions; in 1/4" pieces

Serves:

4 Servings

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