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Hot Crab Bake



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Hot Crab Bake

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once; cook
and stir until thickened and bubbly. Stir in crab meat, chopped eggs,
pimiento. 1 tsp. salt, and 1/8 tsp. pepper. Spoon mixture into 6 individual
casserole dishes or baking shells. Melt remaining 2 tbs. butter, toss with
bread crumbs to combine. Sprinkle crumbs atop crab mixture. Top with
slivered almonds. Bake uncovered, at 350, for 20 to 25 minutes.


Ingredients:

6 tb Butter or margarine
1/4 c All-purpose flour
2 c Milk
1 cn Crab meat (7 1/2 oz.),
-drained, flaked &
-cartilage removed
2 Hard cooked eggs, chopped
1/2 c Chopped pimiento
1/2 c Fine dry break crumbs
1/4 c Slivered almonds

Serves:

6 Servings

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