-----googlescript--->

|
|
4 1/2 -(up to)
5 1/2 c Flour
1/2 c Sugar
1 1/2 ts Cinnamon
1/2 ts Salt
1/4 ts Nutmeg
2 pk Yeast
3/4 c Milk
1/2 c Water
1/4 c Butter
3 Eggs
8 oz Dates; chopped
1 Egg white; lightly beaten
-with 1 tablespoon water
18 Servings