Hot Cross Buns #4



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Hot Cross Buns #4

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

GLAZE
1 Egg yolk, beaten
1 tb Water

FROSTING
1/4 c Confectioner's sugar, (1/4
-to 1/2)
1/4 ts Vanilla extract, (1/4 to
-1/2) or lemon extract
1 tb Milk, (1 to 2)

DOUGH CYCLE

When dough cycle is completed, remove dough. Break into pieces of dough
about the size of an egg. Roll each piece into a ball and place on a
greased baking sheet. Cover with a towel and place in a warm, draft-free
location for about 1/2 hour. Brush tops with glaze. Bake in a preheated
375F oven for about 25 minutes or until golden brown. Allow to cool and
then drizzle frosting over tops in the form of a cross.

Mix ingredients togethe, using enough milk to achieve good consistency.
Hope this is what you were looking for... Bev in Mn

Hot cross buns are traditionally served during the week preceding Easter,
especially on Good Friday.

Ingredients:

1 c Milk
2 Eggs
1 ts Vanilla Extract
2 tb Butter
3/4 c Raisins
1/2 ts Cinnamon, (1/2 to 1)
1/2 c Sugar
1 ts Salt
4 c Bread flour, or all-purpose
-flour
1 1/2 ts Yeast, Rapid or Quick Yeast

Serves:

1 Servings 		 
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