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Hot Dressing



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Hot Dressing

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

The "hot" in this dressing is in reference to temperature, not flavor, as
it softens the tougher-leaved greens like radicchio.

DIRECTIONS: Sprinkle a pinch of salt in a wooden salad bowl and
rub the garlic clove all over to season the bowl. Add the salad greens.
Heat oil, vinegars and shallots in a small saucepan, stirring occasionally.
Pour hot dressing over greens and toss gently. Sprinkle salad with basil
and toss again. Serve immediately.



Ingredients:

1/4 c Olive oil
3 tb Balsamic vinegar
1 tb Red wine vinegar
1 Shallot; minced
1 ts Chopped basil
1 Garlic clove

Serves:

1 Servings

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