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Hot Drunken Thighs



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Hot Drunken Thighs

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Beat eggs or egg yolks in a large, shallow bowl. Gradually stir in vodka.
Stir in 10 dashes liquid hot-pepper sauce, 1-1/2 tsp white pepper and
mustard. Then add chicken thighs, rolling each several times to coat
evenly. Let stand at least 30 minutes or up to 2 hours at room temperature,
frequently spooning marinade over each thigh. In a deepfat fryer, heat oil
to 350. Meanwhile, mix flour, 1/4 tsp white pepper and salt. To fry, coat
each thigh in flour mixture, then dip back in marinade, then coat in
crumbs. Add thighs to hot oil, 2-4 at a time. Be careful not to add so many
that the oil temperature drops. Cook 10-12 minutes or until meat near bone
is no longer pink. Drain on paper towels. Serve with liquid hot-pepper
sauce, sherry pepper sauce or other hot sauce of your choice. Makes 6
servings.

Ingredients:

2 Eggs -or-
4 Egg yolks
1/2 c Vodka
10 ds Hot-pepper sauce
1 1/2 ts Fresh ground white pepper
1 ts Dry mustard
12 Chicken thighs
2 qt Vegetable oil for frying
1 c All-purpose flour
1/4 ts Fresh ground white pepper
1 ts Salt
1 c Seasoned bread crumbs or
1 c PLAIN BREAD CRUMBS MIXED
-WITH:
1/4 ts -each onion salt; garlic
-powder & ground oregano
Liquid hot-pepper sauce

Serves:

6 Servings
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