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add egg, bacon, oil and sugar to the starter and mix briefly. add flour to
make desired thickness and mix till lump free. just before cooking dissolve
baking soda into 1 Tablespoon of water mix gently with batter then cook in
a (400)hot griddle make 2 or 3 inch rounds cook for 2 to 4 minutes turn and
cook 2 more minutes.
2 c Starter
1 Egg;beaten
1/2 c Bacon;fried and crumbled
2 tb Oil;bacon fat
2 tb Sugar
Flour;as needed
1/2 ts Baking soda
10 Servings