Hot Fruit



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Hot Fruit

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

SAUCE
2 c Reserved fruit juices
2 tb Cornstarch
2/3 c Brown sugar
3/4 Stick butter or margarine

Drain fruit, reserving juices. Arrange fruit in a 13x9-inch cake pan. A few
maraschino cherries may be added. Mix sauce ingredients. Bring sauce to a
boil. Pour over fruit. Bake at 350 until bubbly. Serve hot.

LUCYLE BECKER

Ingredients:

1 cn (large) pineapple
1 cn (large) peaches
1 cn (large) apricots
1 cn (large) pears
Maraschino cherries;
-optional
Any other desired fruit

Serves:

6 Servings 		 
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