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Make crepe & set aside. Melt butter in saucepan & add sugar, coffee, &
cocoa. Blend thoroughly. Gradually add creme & cook over med heat,
stirring constantly for about five minutes. Remove from heat & add
vanilla. Put small scoops of ice cream on each crepe & fold over.
Pour hot fudge over crepes, sprinkle with chopped nuts & serve
immediately.
Ingredients:12 Chocolate crepes Serves:1 Servings |