Hot Fudge Pudding Cake (Dairy)

Categories: None

Serves: 9 Servings

Ingredients:

1 c Sifted flour
3/4 c Sugar
3 tb Cocoa
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
2 tb Oil
1 ts Vanilla
1/2 c Chopped walnuts
1/4 c Cocoa
1 c Light brown sugar, packed
1 3/4 c Hot water

Instructions:
Source: Jewish Western Bulletin

Sift together flour, sugar, 3 Tablespoons cocoa, baking powder and salt
into mixing bowl. Add milk, oil and vanilla; blend 1 minute, using an
electric mixer at medium speed. Pour mixture into greased 9-inch square
baking pan. Combine 1/4 cup cocoa and brown sugar. Sprinkle over batter.
Then add the nuts. Pour the hot water evenly over all. Bake at 350*F for 45
minutes or until toothpick inserted in cake part, comes out clean. Serve
warm.

Posted to JEWISH-FOOD digest V97 #066 by alotzkar@direct.ca (Al) on Feb 28,
1997.

Previous: Hot Fudge Pudding Cake | Next: Hot Fudge Pudding with Sauce