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Hot German Potato Salad



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Hot German Potato Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Boil the potatoes in their skins, then peel and slice them into a serving
bowl while still hot and steaming. Fry the bacon until crisp, remove from
skillet and set aside. Add to bacon drippings the vinegar, water, sugar,
mustard; bring to boil. Add the onion to the hot sauce for a very short
time, to gentle it while retaining most of its crispness. Add parsley, salt
and pepper to the potatoes, pour the sauce over them, and toss with a fork.
Serve hot or warm. (Or can be eaten cold, if you don't object to congealed
bacon fat!)

Typed for you by Joan MacDiarmid.

Ingredients:

4 Potatoes
4 Slices of bacon; diced
1/2 c Vinegar
1/2 c Water
1 tb Sugar
1/2 ts Dry mustard
1 Medium onion; chopped
2 tb Parsley; chopped
2 ts Salt
1/4 ts Black pepper

Serves:

6 Servings

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