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Hot Mexican Salsa



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Hot Mexican Salsa

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Recipe by: McDougall Plan Place all ingredients in blender jar. Process
briefly until blended but not smooth. Cover and refrigerate.

Ingredients:

15 oz Canned tomatoes; drained
1/2 sm Onion
1/4 c Green chili peppers; canned
4 tb Fresh coriander; chopped
1 Garlic clove
1/2 tb Vinegar
1/4 ts Tabasco sauce
1/8 ts Cayenne pepper; ground

Serves:

3 Servings
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