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Cook bacon crisp and crumble. Saute mushrooms, onion and garlic in 2 T of
bacon fat until soft, (5 minutes). Stir until smooth. Add flour, pepper
and cream cheese; stir until smooth. Stir in Worcestershire sauce, soy
sauce and sour cream. Serve warm or chilled on crackers.
Nancy Kenney
Guild of St. Mary of the Nativity, Scituate, MA
4 Slices bacon
3 Mushrooms, chopped
1 Small onion, chopped
1 Clove garlic
2 tb Flour
1 8oz cream cheese
2 ts Worcestershire sauce
1 ts Soy sauce
1/2 c Sour cream
3 Cups