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Hot Mustard Sauce #1



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  • Cooking Time: N/A

Hot Mustard Sauce #1

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Blend dry ingredients. Add liquids. Cook slowly until thick, stirring
constantly. Yield: 2 cups.

MELINDA MORSE

Ingredients:

1 c Brown sugar
3 tb Flour
1/2 c Dry mustard
1 c Consomm or beef bouillon
1/2 c Vinegar
3 Eggs; beaten

Serves:

2 Servings
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