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Hot Pepper and Garlic Spaghetti



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  • Cooking Time: N/A

Hot Pepper and Garlic Spaghetti

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Process the chili peppers, 6 of the garlic cloves & the water in a food
processor or blender until it makes a pungent, soup-like mixture. Take care
when opening up the top, as the fumes will be strong. Bring a large pan of
boiling salted water to the boil. Pour the chili & garlic mixture through a
sieve into the boiling water; save or discard the solids as desired. Add
the pasta to this seasoned boiling water & cook until *al dente*. Drain.
Toss the hot, drained pasta with the olive oil & the parsley. Season with
salt & serve.

Ingredients:

3 Chili peppers, fresh or
-- dried, chopped
9 Garlic cloves, chopped
1/2 c Water
1 lb Spaghetti
1/4 c Olive oil
1/4 c Parsley, chopped
Salt, to taste

Serves:

4 Servings

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