Hot Pot Lemon Chicken
Categories: Chinese | ChickenServes: 4 Servings
Ingredients:
- -----------------------------------SAUCE-----------------------------------
- 1 tb Wine
- 1 tb Brown sugar
- 1 ts Oyster sauce
- ds Sesame oil
- 1/4 c Soup stock
- 1 1/2 ts Salt
- 1 1/2 ts Cornstarch
Instructions:
------------------------------MAIN INGREDIENTS------------------------------
2 tb Oil
2 sl Ginger, more if desired
1 Chicken, with bones
-cut in bit sized pieced
-(boned works well, too)
1 lg Lemon, sliced and seeded
2 Green onion stalks, cut
-into 1 1/2 in peices
Combine sauce ingredients and set aside. Heat wok or frying pan with oil
and ginger over high heat. Add chicken, stirring continuously for 1 1/2 to
2 minutes. Add lemon, green onion and sauce mixture. Stir for another 1 1/2
to 2 minutes. Trnasfer mixture to a clay pot, or a saucepan. Cover and
simmer on low heat for 15 to 18 minutes. (Optional) Use a cornstartch
solution to thicken the liquid. Serve with rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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