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Cook potatoes until tender, then dice; cook broccoli until tender. Keep
both hot. Combine remaining ingredients. Bring to boil, stirring. Pour
over the vegetables and toss gently. (May be served hot or cold.) Cal:
160, Fat: 2g.
4 Potatoes, medium, peeled
1/4 c Vegetable or salad oil
1/4 ts Garlic powder
1 ts Basil
2 Green onions, sliced
1 Bunch broccoli, broken flore
1/4 c Lemon juice
3/4 ts Salt
1/4 ts Liquid hot pepper sauce
6 Servings